A16
415-771-2216
A16 transports the cuisine of Campania and the wood fired pizza of Naples to San Francisco’s Marina neighborhood. The wine bar features forty selections by the glass and over 350 wines by the bottle. Sunday - Thursday reservations are accepted for groups of up to 20 people. Friday and Saturday reservations are accepted for groups of 6 or less. For additional information, please email at aundrea@a16sf.com.
Acquarello
415-567-5432
Rated one of the Bay Area’s best top 100 restaurants in 2008. The meal ranges from three courses to five courses featuring fabulous Italian food portobello mushrooms stuffed with braised cabbage and smoked mozzarella; warm torta of roast onions, ricotta and oregano; pancetta-wrapped trout accompanied by crusty bread with garlic, lemon and sage; and lamb loin with basil-pine nut crust over Italian beans. Closed Sunday and Monday.
Allegro
415-928-4002
Allegro Romano is the perfect place for a romantic dinner, a festive gathering of friends, or a private party. This Italian restaurant features a wide variety of food ranging from Fresh Buffala Mozzarella Caprese Style, Classic Ceasar Salad with Dungeness Crab Meat, Fettuccine al Tartufo Bianco, Spaghetti alla Carbonara e Tartufo Bianco, Salmone alla Romana. Closed Sundays.
Aqua
415-956-9662
Aqua is a spectacular showcase of the sea’s diverse flavors and unique Californian produce. For groups over 12 Aqua strongly suggests their five course-tasting menu. It is a wonderful way to experience the chef’s creative menu and the dining experience at Aqua.
Bacar
415-904-4100
Bacar is a product of harvesting the best of northern California and seasonal produce. Chefs constantly explore and stretch the boundaries of ingredients, technique and presentation to create delicious and satiating dishes and offer guests something new to try on each visit.
BIX
415-433-6300
Live jazz music, spectacular bar and wine list and a changing menu on a daily basis are what encompass BIX. Hors d’oeuvres range from Truffle Cheese and Sweet Onion “Croques” to Potato Pillows with Crème Fraîche and American Sturgeon Caviar. The first course: California Asparagus Soup with Meyer Lemon Cream to Smoked Trout Salad with Organic String Beans Spring Onions and Cabernet Vinaigrette. Finally, the main course ranges from Fresh Maine Lobster Spaghetti with Lobster Cream to American Kobe “Bavette” Steak with Pommes Puree Roasted Cipollini Onions and Natural Jus.
Carnelian Room
415-433-7500
With the change of each season comes the change in Carnelian Room dinner and brunch menus. Full advantage is taken of California’s abundance of local and imported ingredients, textures and flavors. Seasonal menus feature entrees prepared to preference and many house-made desserts to tempt the palate.
Epic Roasthouse
415-369-9955
Epic Roasthouse is a restaurant "Beyond the Traditional Steak House", offering a unique combination of the traditional and the contemporary. The menu features an inventive combination of traditional and contemporary dishes, showcasing everything from fish to fowl, and specializing in a variety of meats and steaks. Handmade cocktails, domestic and imported beers, and a well-selected wine list will complement the menu. Signature offerings include aged, naturally-raised beef, Kobe beef, Carlton Ranch pork and lamb from proprietary sources, and a unique table-side aged prime rib service.
Farallon
415-956-6969
Opened in 1997, Farallon is the acclaimed collaboration between Chef Mark Franz and restaurant/designer Pat Kuleto. Located in San Francisco’s popular Union Square area, Kuleto has designed a restaurant resembling a beautiful underwater fantasy that has proven to be the ideal setting for the sophisticated “coastal cuisine” menu created by Chef Franz.
Fior d’Italia
2237 Mason Street
San Francisco, CA 94133
Phone: 415-986-1886
Fior d' Italia, America's Oldest Italian Restaurant, has proudly served the citizens of and visitors to San Francisco since 1886. Located in the North Beach section of San Francisco in the historic San Remo Hotel, "The Fior" specializes in traditional Northern Italian cuisine and old world hospitality. A favorite of locals and visitors alike, the restaurant is the ultimate San Francisco dining experience. It has been said, "If you haven't dined at 'The Fior' you haven't been to San Francisco."
First Crush
415-982-7874
San Francisco’s freshest wine lounge, restaurant, and bar serving progressive American Cuisine paired with a massive and affordable wine list that is all-California all the time! Located two blocks west of Union Square between Powell, Mason, O’Farrell and Market Streets.
Harris Steakhouse
415-673-1888
Enjoy the ambient candlelight lighting or request a seat by the crackling fireplace for an evening of elegance in the intimate setting of the award-winning Steakhouse. Sip on a glass of wine selected from our extensive wine collection, while savoring the taste of Prime or Choice beef, aged to the peak of tenderness. A number of other specialty entrées are available and change seasonally with produce that arrives fresh from the Harris Ranch Farms. Top off the evening with a decadent dessert prepared daily in our on premise bakery. No matter the choice or the occasion - you will not be disappointed. Reservations are highly recommended.
Kokkari Estiatorio
415-981-0983
The ancient Greeks (Hellenes) made countless contributions to the modern world culture. Now, a San Francisco restaurant, Kokkari Estiatorio, celebrates another accomplishment - cuisine fit for the gods. Named after a small fishing village on the island of Samos in the Aegean Sea, Kokkari is the sister restaurant to acclaimed Evvia Estiatorio in Palo Alto, California. An inviting fireplace, extensive woodwork, hand-made pottery and freshly picked flowers all reflect the warmth and tradition of ages-old hospitality. Kokkari’s menu, showcases seafood and game, many of the most sought-after traditional Aegean dishes, as well as selections which have been modernized through the innovative blending of cultures and techniques.
Postrio
415-776-7825
Postrio serves contemporary American Cuisine. It is a daily changing menu focusing on fish, meats and produce from small, local bay area farms. Everything is made in-house including all of our bread, pastas, and pastries. We also smoke our own salmon, sturgeon and meats. A team of butchers take care of all our cuts of meat and fish. Dress code is business casual. Jackets are preferred for men but not required. Reservation books are open two months prior.
